ESP: Berenjena cocinada con verdura y braseada, conocida por su rico aroma y sabor a brasa. Se suele servir como acompañamiento de pan o arroz, o utilizarse como relleno de sandwich.
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ENG: Braised aubergine cooked with vegetables, well-known for its rich aroma and grilled flavour. It is usually served as a side dish, or with bread or rice, or used as a sandwich filling.