Download this  recipe and you will learn how to cook this dish from the hand of our chef Sabiya. With your contribution you will collaborate with our project.
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 "Baingan Bharta"
 ESP: Eggplant cooked with vegetables and braised, known  for its rich aroma and grilled flavor. It is usually served as an accompaniment to bread or rice, or used as a sandwich filling.
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 ENG:  Braised aubergine cooked with vegetables, well-known for its rich aroma and grilled flavor. It is usually served as a side dish, or with bread or rice, or used as a sandwich filling.